Perhaps the most cost-efficient way of measuring temperature in the food industry is by using an infrared thermometer. Readings are instant, saving hours of operator time each week. Furthermore, packaging and food is kept intact as one takes readings.
Monitoring temperature is essential to keeping food safe. Regular monitoring of temperatures and adherence to food safety guidelines make for better businessincreasing food safety and reducing food waste.
The pocket sized IR-Pebble Infrared Gun makes taking surface temperatures affordable and portable.