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Datalogger

DATALOGGER

The Monitoring of environmental conditions, such as temperature and humidity is recognised as a key element of modern quality assurance programmes. Internal quality standards, EU and Government regulations, HACCP procedures and ISO9000 compliance dictate the need to be able to verify the traceability of critical conditions for perishable goods. Modern legislation including CFR-11 Part2 regulations, EFSIS and other draft food temperature measurement policies require concise records and audit trails to be maintained..